Product Details
Click to Enlarge
Cold Seafood Platter For 2 -Treat Yourself

 Note: This is a magnificent seafood platter to be shared with a glass or two of white wine.
 Product Number: Our Specials are on our Secret Menu

Price:R 180.00

 Country/Territory: South Africa



This is a magnificent seafood platter to be shared with a glass or two of white wine.

Share & spread the word:
Share


Note: Please pause between adding products to the basket.
Description
Add A Review
Reviews
Cold Seafood Platter  For 2
Treat Yourself - It is a pure Indulgence - You deserve it
Ingredients
  • 1 cooked crayfish
  • 2 cooked blue swimmer crabs
  • 4 cooked Moreton bay bugs, halved and cleaned
  • 1kg cooked medium king prawns
  • 24 Sydney rock oysters
  • 200g smoked salmon slices
  • 400g cooked pickled or marinated octopus
  • 2 long green chillies, coarsely chopped
  • 2 garlic cloves, coarsely chopped
  • 2 green onions, coarsely chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons finely grated palm sugar
  • 1/3 cup fresh coriander leaves
  • 1/3 cup lime juice
  • 2/3 cup whole-egg mayonnaise or plain Greek-style yoghurt
  • 1 1/2 tablespoons finely chopped fresh dill
  • 2 teaspoons finely grated lime rind
Method
  • Step 1
    Place crayfish upside down on a board. With kitchen scissors or sharp knife, cut lengthways through the underside of the tail. Clean crayfish halves; rinse lightly. Remove meat and cut into bite-size pieces.
  • Step 2
    Lift tail flap of each crab, then lift off back shells. Clean crabs, removing and discarding gills and liver; rinse lightly. Cut crabs into portions (Provide guests with crab crackers to crack claws).
  • Step 3
    Cover a large platter with ice. Arrange crayfish, crab, bugs, prawns, oysters and salmon on platter. Place octopus in a small bowl and add to platter.
  • Step 4
    Place chilli, garlic, onion, fish sauce, sugar, coriander and half the juice in a food processor. Process until almost smooth. Transfer to a serving bowl.
  • Step 5
    Place mayonnaise, dill, rind and remaining juice in a serving bowl. Stir to combine. Serve sauces with seafood.
  • Step 6
    Pair this dish withyour favourite White Wine.
 
Email this pageBookmark this page Print this Page Login
Select this button to subscribe to notifications, newsletters etcSelect this button to subscribe to SMS - Last Minute Deals etc Select this button for Our Digital Restaurant Marketing WebsiteSelect this button for Sally's PC Menu ShowcaseSelect this button for Sally's Specials & Deals Communicator AppSelect to sign in to your account to GET / download coupons etcSelect this button to open the APP & then ADD to Home Screen