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Tandoori North Indian Restaurant has developed a reputation as somewhat of a niche restaurant for North Indian Cuisine. It has over the years cultivated an almost zealous following, and is regularly fully booked regardless of the time of year or month. What draws this response is the unparalleled mix of Authentic Indian Cuisine, prepared by real North Indian Chefs, in a traditional clay Tandoori Oven.
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GET a coupon & reserve a #Selfie Sunday Lunch Competition VIP Table for three families. The monthy inter table contest winner will win 50% Cash Back on their next Sunday Lunch
Specials
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Selected by our panel of VIP regulars
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Selected by our panel of VIP regulars
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Selected by our panel of VIP regulars
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Selected by our panel of VIP regulars
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Selected by our panel of VIP regulars
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Selected by our panel of VIP regulars
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Selected by our panel of VIP regulars
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Veg Starters
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One of our popular dishes
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Homemade Indian Cheese cooked in the tandoor
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Stuffed Mushrooms cooked in the Tandoori
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The Onion Bahaji is a spicy Indian snack of which the main ingredient is fried onions.
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Pakora are small fritters made by clipping various ingredients in a spicy chickpea batter and deep frying them.
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Homemade Indian cheese stuffed with masala and deep fried with chickpea batter.
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Prepared by Shariv according to a family recipe
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1 Veg Samoosa | 1 Tandoori Mushroom | 1 Onion Bhaji | 1 Pakora
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5 ea of Paneer Tikka, Tandoori Mushroom, Veg Samoosa, Onion Bhaji & Veg Tikki |
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Chicken Dishes
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Chicken tradionally cooked in gravy with potatoes
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Boneless chicken cooked with fresh tomatoes, onions, ginger, garlic, fresh herbs and spices.
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Spicy hot dish from Goa, made with coconut vinager and lots of red hot chilli peppers.
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Chicken cooked in a spinach gravy with garlic, cumin and touch of cream.
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Boneless tandoori chicken, cooked in a rich creamy tomato sauce.
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Chicken curry with coconut and onion gravy.
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Mild chicken curry cooked with cashew nuts.
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Tendered chicken barbecued in a clay oven and the folded into a special tomato sauce.
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Chicken with mixed vegetables in a light curry sauce,
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Hot, sweet and sour chicken cooked with lentils.
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Chicken Bhuna, in a sauce which is thickened when reduced.
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Chicken cooked with basmati rice.
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Chicken traditionally cooked with cubes of onion and tomato gravy.
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Egg cooked in onion and tomato gravy
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Lamb Dishes
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Lamb traditionally cooked in gravy with potatoes,
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Lamb cooked with Indian spices and youhurt.
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Boneless lamb cooked with fresh tomatoes, onions, ginger, garlic, fresh herbs and spices.
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Spicy hot dish from Goa, made with coconut vinegar and lots of red hot chilli peppers.
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Lamb Bhuna, in a sauce which is thickened.
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Mild lamb curry cooked with cashew nuts.
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Lamb curry with coconut and onion gravy.
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Lamb with mixed vegetables in a light curry sause.
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Hot, sweet and sour cooked with lentils.
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Lamb cooked in a spinach gravy with garlic, cumin and a touch of cream.
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Tendered lamb barbecued in a clay oven and then folded into a special tomato sauce.
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Lamb cooked with basmati rice.
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Lamb tradionally cooked with cubes of onion and tomato gravy.
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Tandoori Mains
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Marinated overnight in traditional tandoori spices and cooked in the tandoor.
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Marinated overnight in traditional tandoori spices and cooked in the tandoor.
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Marinated overnight in traditional tandoori spices and cooked in the tandoor.
Cost: R 140.00  Quantity:    Add to Basket
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Chicken blended with cashew nut paste, cheese yoghurt and roasted in the tandoor.
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Seafood Dishes
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Kingklip marinated with chickpea flour and ajwain.
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Kingklip pieces cooked in a masala gravy.
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Prawns cooked in onion and tomato gravy and fresh cumin seeds.
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Spicy hot dish from Goad, made with coconut vinegar and lots of hot red chilli peppers.
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Mild prawns curry cooked with cashew nuts.
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Prawns with mixed vegetables in a light curry sauce.
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Prawns cooked in rich creamy tomato sauce.
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A super special combination of prawns and chicken pieces cooked in a tomato gravy with mixed spices, ginger and fresh coriander.
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Crab pieces in the shell, cooked in a creamy coconut and coriander gravy tempered with fenugreek, mustard and cumin.
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Kingklip pieces cooked with balsamic.
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Prawns cooked with balsamic rice.
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Prawns traditionally cooked in gravy with potatoes.
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Prawns cooked with fresh tomato, onion, green pepper, ginger, galic, with fresh herbs and spices.
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Vegetarian Dishes
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Potatoes, green peas and cauliflower cooked in a yellow gravy.
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Mixed veg cooked in a creamy cashew nut gravy.
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Mixed veg cooked in a creamy cashew nut gravy.
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Pieces of Indian cottage cheese and green peppers sauteed wuth onions.
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Indian cottage cheese barbecued in a clay oven and then folded into a special tomato sauce.
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Ondian cottage cheese cooked in a spinach gravy with garlic, cumin and touch of cream.
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Indian cottage cheese cooked in butter and tomato gravy.
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Fresh lady fingers cooked with tomatoes, onions and spices.
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Mashed eggplant seasned with herbs, spices , onions and tomatoes
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Mushrooms and pea curry
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Chickpeas cooked with a masala of onions, tomato and ginger.
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Black lentils cooked in in a slow fire with fresh herbs.
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Yellow lentils cooked with garlic and cumin seeds.
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Mushrooms stuffed with Paneer and potatoes then cooked with green peas in a yellow gravy.
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Mixed veg cooked with basmati rice.
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Grated Paneer in onion and tomato masala.
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Mixed vegetables &green peppers sauteed with onion & tomato gravy.
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Mixed veg cooked with onion and tomato gravy.
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Pieces of Indian cottage cheese & green peas cooked in yellow gravy.
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A delicate combination of spinach and potato
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Potatoes sauteed in cumin & spices.
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Prepared with our secret twist to the normal fare.
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Bread
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This is a favourite for many: It is a chewy variation that is big on taste.
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Naan topped with sesamd seed and butter.
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Bread brushed with butter
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Naan bread brushed with butter.
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Naan bread flavoured with garlic and butter.
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A special naan; stuffed with cashew nuts & baked in a clay oven.
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White bread made in layers ; brushed with butter.
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Naan stuffed with potato.
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Naan stuffed with lamb mince.
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Wholewheat bread cooked in tandoori oven.
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Wholewheat bread brushed with butter.
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Wholewheat bread cooked in Tawa.
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Thin soft bread cooked over the kadhai.
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Naan topped with green chilli and garlic.
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Naan topped with chilli.
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Paratha topped with stuffed cheese.
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Naan topped with sesamd seed and butter.
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Naan topped with sesamd seed and butter.
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Special Bread
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Raita
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Homemade yoghurt with cucumber.
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Homemade yoghurt with chopped onion and tomato.
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Chickpeaballs in yoghurt & Indian Spice.
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Side Dishes
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Steamed basmati rice.
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Basmati rice cooked with cumin seeds.
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Basmati rice cooked with vegetables.
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Seasonal Salad
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Fresh Onion
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Crisp and Tasty
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Digestive treat
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Sides
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Bunny Chow
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Man sized for the hungry
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Man sized for the hungry
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Man sized for the hungry
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Man sized for the hungry
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Dessert
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An authentic Indian ice cream made with milk & cashew nuts.
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Warm deep fried milk sponge served with old fashioned vanilla ice cream.
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Long grain basmati rice in thick milk with almonds, cashew nuts and raisins.
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Semolinacooked in Indian homemade style with almonds & raisins
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Carrot cooked with milk and Cashew Nuts.
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